Walnut is a brain shaped nut within a hard shell. Once shelled, can be eaten raw. Walnuts have a mild flavor.
Scientific Name: Juglans regia
Common Name: Walnut, Akhrot, English or Caucasian Walnut
Common Use:
- Ingredient in savory dishes
- Baking and Desserts
- Pickled Walnuts
- Gifts and Celebrations
Health Benefits:
- Rich in oil content and good fats.
- Reduces inflamation in arteries.
Health Precautions:
- The information above is not intended to diagnose, treat or prevent any disease, sickness or other ailments.
- Consult with a health practitioner before using this product for any activity expressed above.
- For questions regarding personal use, please contact one of our representatives or email us at info@buyalfa.com
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